Mona'S Fresh Strawberry Pie

1. 1

   Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.

2. 2

   Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.

3. 3

   Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.

4. 4

   Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.