Butternut Squash Soup with Popcorn and Sage Recipe

Name: Butternut Squash Soup with Popcorn and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground coriander; 1 teaspoon sugar; 1/2 teaspoon cayenne pepper; Salt; 2 1/2 pounds butternut squash, peeled and cut into 2-inch chunks; 1 tablespoon extra-virgin olive oil; 1 1/4 cups hot water; 3 tablespoons unsalted butter; 12 fresh sage leaves; 1 cup popped popcorn, for garnish

Servings: persons

2 teaspoons ground coriander
1 teaspoon sugar
1/2 teaspoon cayenne pepper
Salt
2 1/2 pounds butternut squash, peeled and cut into 2-inch chunks
1 tablespoon extra-virgin olive oil
1 1/4 cups hot water
3 tablespoons unsalted butter
12 fresh sage leaves
1 cup popped popcorn, for garnish

1
Preheat the oven to 475.
2
In a bowl, mix the coriander, sugar, cayenne and 2 teaspoons of salt.
3
In a roasting pan, toss the squash with the olive oil and the spices; roast for 35 minutes, turning occasionally, until tender and browned.
4
Transfer the squash to a food processor.
5
Add the water and puree until smooth.
6
Transfer the soup to a saucepan, season with salt and keep warm.
7
In a small saucepan, melt the butter over moderate heat.
8
Add the sage leaves and cook until crisp, about 1 minute.
9
Transfer the sage leaves to a paper towel.
10
Continue to cook the butter over moderate heat until fragrant and browned, about 3 minutes longer.
11
Ladle the soup into bowls.
12
Drizzle with the sage butter, top with the fried sage leaves and popcorn and serve.

2198

kcal

Calories

242

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons ground coriander, 1 teaspoon sugar, 1/2 teaspoon cayenne pepper, Salt, and more.

Yes, Butternut Squash Soup with Popcorn and Sage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup with Popcorn and Sage

How did you like this recipe?

Frequently Asked Questions