Delicious Corn Pancakes With Creamy Paprika Mayonna

Name: Delicious Corn Pancakes With Creamy Paprika Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (420 g) can corn, drained; 1 small diced onion; 1 teaspoon salt; 1 -2 cup flour (preferably wholemeal); 1 egg; 1 small chili (chopped); 1 garlic clove (crushed); ¼ cup chopped fresh herb (parsley, oregano, sage, etc.); ¼ cup milk; 1 teaspoon dry compressed yeast; oil, to cook; ½ cup whole-egg mayonnaise (preferably home-made); 1 teaspoon smoked paprika; 1 tablespoon lemon juice; ½ teaspoon fresh ground pepper; 1 tablespoon chopped fresh parsley; 1 garlic clove (chopped)

Servings: persons

1 (420 g) can corn, drained
1 small diced onion
1 teaspoon salt
1 -2 cup flour (preferably wholemeal)
1 egg
1 small chili (chopped)
1 garlic clove (crushed)
¼ cup chopped fresh herb (parsley, oregano, sage, etc.)
¼ cup milk
1 teaspoon dry compressed yeast
oil, to cook
½ cup whole-egg mayonnaise (preferably home-made)
1 teaspoon smoked paprika
1 tablespoon lemon juice
½ teaspoon fresh ground pepper
1 tablespoon chopped fresh parsley
1 garlic clove (chopped)

1
Place all ingredients, except flour, into a bowl, breaking up the egg and mixing well.
2
Add enough flour to produce a pancake-type batter.
3
Mix well.
4
Leave to rest for 1 hour to allow the yeast to do its thing.
5
In a hot pan, add a little oil, and spoon batter in as to achieve the size pancake you most prefer.
6
Repeat, stacking the fritters on a plate as you cook them to keep warm, storing in a warm oven if possible.
7
Put all mayonnaise ingredients in a bowl, and mix well.
8
Serve fritters with a large dollop of mayonnaise on the side.
9
Enjoy!

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (420 g) can corn, drained, 1 small diced onion, 1 teaspoon salt, 1 -2 cup flour (preferably wholemeal), and more.

Yes, Delicious Corn Pancakes With Creamy Paprika Mayonnaise falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious Corn Pancakes With Creamy Paprika Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions