How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Cold Italian Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 box rotelle, 1 box spinach shells, 2 large tomatoes, seeded and chopped, 2 large cucumbers, chopped, and more.

Is Delicious Cold Italian Pasta Salad suitable as pasta & noodles?

Yes, Delicious Cold Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Delicious Cold Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delicious Cold Italian Pasta Salad Recipe

Name: Delicious Cold Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box rotelle; 1 box spinach shells; 2 large tomatoes, seeded and chopped; 2 large cucumbers, chopped; 1 small can pitted black olives; 1 bunch green onions; 3 large grated carrots; 1 pkg. Good Seasons Italian mix; 1 c. oil; 1/2 c. white vinegar

Fresh, crisp and full of flavor — this Delicious Cold Italian Pasta Salad is a must-try. Made with rotelle, shells, tomatoes and cucumbers. Easy step-by…

This Delicious Cold Italian Pasta Salad relies on simple, everyday ingredients such as box rotelle, box spinach shells, large cucumbers, chopped and bunch green onions. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Cold Italian Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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