Sam's Veggie Lasagne Recipe

Name: Sam's Veggie Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. mushrooms, chopped; 2 lg. carrots, peeled and chopped; 8 oz. green beans, chopped; 8 oz. baby sweetcorn, chopped; 1 clove garlic, peeled and finely chopped; 1 lg. onion, peeled and finely chopped; 1 can plum tomatoes, chopped; 1-1/2 tbsp. tomato puree; 1 lg. splash white wine; 1 dash dried oregano; Black pepper, to taste; Dried lasagne sheets; 2 oz. butter; 2 oz. flour; 1 pint milk; 4 oz. strong cheddar cheese

Servings: persons

4 oz. mushrooms, chopped
2 lg. carrots, peeled and chopped
8 oz. green beans, chopped
8 oz. baby sweetcorn, chopped
1 clove garlic, peeled and finely chopped
1 lg. onion, peeled and finely chopped
1 can plum tomatoes, chopped
1-1/2 tbsp. tomato puree
1 lg. splash white wine
1 dash dried oregano
Black pepper, to taste
Dried lasagne sheets
2 oz. butter
2 oz. flour
1 pint milk
4 oz. strong cheddar cheese

1
["Put onion in a pan, fry in oil until transparent.", "Add the garlic, cook on a medium heat until slightly coloured.", "Add the vegetables to the pan and reduce the heat.", "Cook, stirring constantly for 5 minutes.", "Add the chopped tomatoes, tomato puree, seasoining (incl oregano) and white wine to the vegetable mix and leave to simmer for 15 minutes until the vegetables have softened slightly.", "Meanwhile prepare a cheese sauce.", "(For those who know not how... melt the butter in a pan, remove from the heat and mix the flour into the melted butter.", "When this has reached a paste add some of the milk and stir well, return to the heat stirring constantly adding the milk slowly.", "When the milk has been added, the ""sauce"" should start to thicken, when you are happy with it's consistency, remove from the heat and stir in the cheese - one cheese sauce!)", "To make the lasagne...", "In the dish place a layer of the cooked vegetable mix (using half the mix), then a layer of cheese sauce, then cover with lasagne sheets, then another layer of vegetables (the last of the veggies...).", "On top of this put a layer of cheese sauce then another layer of pasta then the last of the cheese sauce to cover the pasta.", "Put in a preheated 175C/350F and cook until the top of the lasagne has curled and browned slightly."]

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 oz. mushrooms, chopped, 2 lg. carrots, peeled and chopped, 8 oz. green beans, chopped, 8 oz. baby sweetcorn, chopped, and more.

Yes, Sam's Veggie Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sam's Veggie Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions