Delicious Classic Buttermilk Pancakes

1. 1

   (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.

2. 2

   Add the heavy cream and beat well.

3. 3

   Chill in the refrigerator and it's done!

4. 4

   (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.

5. 5

   Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.

6. 6

   Add the pancake mix and mix until it's no longer floury.

7. 7

   But be careful not to over-mix.

8. 8

   Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.

9. 9

   Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle.

10. 10

    Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.

11. 11

    Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute.

12. 12

    Repeat Steps 6-8 to make all 6 pancakes.

13. 13

    Top the pancakes with whipped butter, powdered sugar and fruit if you like.

14. 14

    It's done!

15. 15

    Serve them while they're still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.