Farmer'S Omelet Ii

1. 1

   Heat oven to 350u00b0 F.

2. 2

   Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.

3. 3

   Remove with a slotted spoon to a bowl.

4. 4

   Melt butter in the skillet.

5. 5

   Add potato.

6. 6

   Cook, stirring, until browned, 5-7 minutes.

7. 7

   Remove with a slotted spoon; add to sausage in the bowl.

8. 8

   Put onion, green bell pepper, and mushrooms in skillet.

9. 9

   Cook, stirring, until soft, about 5 minutes.

10. 10

    Add sausage and potato to skillet; cook, stirring, 1 minute.

11. 11

    Add beaten eggs, salt and black pepper to taste to skillet.

12. 12

    Do not stir.

13. 13

    Bake in the oven until puffed and firm, 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.