How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Chocolate Dessert (Dairy-Free)?

You need 6 ingredients. The key ingredients include: 1 ½ cups chocolate soymilk (I use 8th Continent), 2 ½ tablespoons cornstarch (if you want it REALLY REALLY Thick, add a bit more), 2 ¼ tablespoons brown sugar, packed, 1 teaspoon vanilla extract, and more.

Is Delicious Chocolate Dessert (Dairy-Free) suitable as baking & desserts?

Yes, Delicious Chocolate Dessert (Dairy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious Chocolate Dessert (Dairy-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Chocolate Dessert (Dairy-Free) Recipe

Name: Delicious Chocolate Dessert (Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate soymilk (I use 8th Continent); 2 ½ tablespoons cornstarch (if you want it REALLY REALLY Thick, add a bit more); 2 ¼ tablespoons brown sugar, packed; 1 teaspoon vanilla extract; ⅛ teaspoon salt; ¼ cup non-dairy chocolate chips

Bake this irresistible Delicious Chocolate Dessert (Dairy-Free) at home. Made with chocolate soymilk, cornstarch, brown sugar and vanilla. Easy step-by-…

This Delicious Chocolate Dessert (Dairy-Free) relies on simple, everyday ingredients such as brown sugar, packed, vanilla extract, salt and non-dairy chocolate chips. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious Chocolate Dessert (Dairy-Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups chocolate soymilk (I use 8th Continent)
2 ½ tablespoons cornstarch (if you want it REALLY REALLY Thick, add a bit more)
2 ¼ tablespoons brown sugar, packed
1 teaspoon vanilla extract
⅛ teaspoon salt
¼ cup non-dairy chocolate chips

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Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

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