Caramel for Birthday Spice Cake.

1. 1

   Mix first four (4) ingredients and place on stove to boil.

2. 2

   DO NOT STIR after it begins to boil.

3. 3

   Time for 4 minutes after the first bubbles break the surface.

4. 4

   Immediately take it off the stove, and add the vanilla, butter and rum flavour (if using).

5. 5

   Pour it out onto a cooled spice cake.

6. 6

   Allow to harden for as long as you can.

7. 7

   Eat it all before someone else does.

8. 8

   Call me if you can't finish it.

9. 9

   *Also note you can hit this with a smidge of cinnamon, or nutmeg or cloves if you like, but I find the rum flavour makes the best combo with the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.