Sugar Free Caramel Pecan Pumpkin Pie Recipe

Name: Sugar Free Caramel Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pumpkin Puree (29oz); 1- 3/4 cup Granulated Splenda Sweetener; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Allspice; 1 teaspoon Ground Nutmeg; 1 teaspoon Ground Ginger; 1 teaspoon Salt; 4 whole Large Eggs; 1 can Fat Free Evaporated Milk (12oz); 2 whole Pre-made Dough Pie Crusts (or You Can Make Your Own!); 1/2 cups Smuckers Sugar Free Caramel Topping; 2 cups Chopped Pecans

Servings: persons

1 can Pumpkin Puree (29oz)
1- 3/4 cup Granulated Splenda Sweetener
2 teaspoons Ground Cinnamon
1/2 teaspoons Allspice
1 teaspoon Ground Nutmeg
1 teaspoon Ground Ginger
1 teaspoon Salt
4 whole Large Eggs
1 can Fat Free Evaporated Milk (12oz)
2 whole Pre-made Dough Pie Crusts (or You Can Make Your Own!)
1/2 cups Smuckers Sugar Free Caramel Topping
2 cups Chopped Pecans

1
1.
2
Open the can of pumpkin and place into a large mixing bowl.
3
2.
4
Add Splenda, cinnamon, allspice, nutmeg, ginger and salt.
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Stir to combine.
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3.
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In a separate bowl, beat the eggs.
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Then add them to the pumpkin mixture.
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Stir to combine.
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4.
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Slowly add the evaporated milk into the pumpkin mixture, stirring as you add.
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Continue to stir until smooth.
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5.
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Divide the mixture between the two uncooked pie crusts.
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Place in a 425 degree (F) oven and bake for 15 minutes.
16
Reduce the temperature to 325F and bake for an additional 40 minutes, or until fork test proves done!
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Cool or refrigerate for an hour.
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6.
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Remove caramel topping from a jar, and place in a microwave safe bowl.
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Place in microwave for about 25 seconds.
21
Stir.
22
Using a spoon, drizzle caramel over each pie (1/4 cup per pie or more to taste), then sprinkle with chopped pecans (1 cup of pecans per pie).
23
Chill for 2-3 hours.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Pumpkin Puree (29oz), 1- 3/4 cup Granulated Splenda Sweetener, 2 teaspoons Ground Cinnamon, 1/2 teaspoons Allspice, and more.

Yes, Sugar Free Caramel Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Caramel Pecan Pumpkin Pie

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