Delicious chocolate cake

1. 1

   Turn oven on to 170c

2. 2

   Mix together the butter and sugar for a few minutes till light

3. 3

   Mix in the eggs, yoghurt and vanilla extract

4. 4

   Sift in all the dry ingredients flour, coco powder, baking powder and baking soda and mix it all together

5. 5

   Divide between 2 9inch cake pans that have been lined with baking paper and greased

6. 6

   Bake for 30 - 40 minutes or in till a skewer comes out clean

7. 7

   Tip the cakes out of the pan straight away on to a wire rack to cool

8. 8

   I put chocolate cream on mine, just melt 250g of chocolate then add 250ml of heavy cream in to the melted chocolate mix well.

9. 9

   I added malteas and some white chocolate for decoration

* Per serving · 4 servings · Values may vary.

No additional tips available.