Delicious Chili Sauce (Canning) Recipe

Name: Delicious Chili Sauce (Canning) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lg. ripe tomatoes; 12 med. size onions; 3 green peppers; 3 red peppers; 1 tbsp. dry mustard; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 c. white sugar; 2 tbsp. salt; 3 c. white vinegar; 1 tbsp. celery seed or possibly a few stalks of celery

Servings: persons

1
Chop tomatoes and onions.
2
Cut green and red peppers into small pcs.
3
If you use celery stalks, cut celery in small pcs.
4
Cook slowly after all the above ingredients are stirred together in large kettle.
5
Cook 1 1/2 hrs or possibly till the chili is as thick as you desire.
6
Stir often or possibly it will stick and scorch.
7
An electric roaster is good to cook the chili in place of a kettle on the stove burner.
8
Use sterilized jars and seal in recommended manner.
9
Good for the family and as gifts.

723

kcal

Calories

169

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lg. ripe tomatoes, 12 med. size onions, 3 green peppers, 3 red peppers, and more.

Yes, Delicious Chili Sauce (Canning) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!