Delicious Chili Sauce (Canning) Recipe Recipe

Name: Delicious Chili Sauce (Canning) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lg. ripe tomatoes; 12 med. size onions; 3 green peppers; 3 red peppers; 1 tbsp. dry mustard; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 c. white sugar; 2 tbsp. salt; 3 c. white vinegar; 1 tbsp. celery seed or possibly a few stalks of celery

Servings: persons

12 lg. ripe tomatoes
12 med. size onions
3 green peppers
3 red peppers
1 tbsp. dry mustard
1 teaspoon cinnamon
1 teaspoon nutmeg
2 c. white sugar
2 tbsp. salt
3 c. white vinegar
1 tbsp. celery seed or possibly a few stalks of celery

1
Chop tomatoes and onions.
2
Cut green and red peppers into small pcs.
3
If you use celery stalks, cut celery in small pcs.
4
Cook slowly after all the above ingredients are stirred together in large kettle.
5
Cook 1 1/2 hrs or possibly till the chili is as thick as you desire.
6
Stir often or possibly it will stick and scorch.
7
An electric roaster is good to cook the chili in place of a kettle on the stove burner.
8
Use sterilized jars and seal in recommended manner.
9
Good for the family and as gifts.

723

kcal

Calories

169

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lg. ripe tomatoes, 12 med. size onions, 3 green peppers, 3 red peppers, and more.

Yes, Delicious Chili Sauce (Canning) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Chili Sauce (Canning) Recipe

How did you like this recipe?

Frequently Asked Questions