Beef Sukka/ Lamb Bhunna Recipe

Name: Beef Sukka/ Lamb Bhunna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg beef (Preferably undercut); salt (To taste); 2 teaspoons red chili powder; 1 medium onion; 1 medium tomatoes; 1 inch ginger; 4 garlic cloves; 2 tablespoons mustard oil; water; 5 black peppercorns; 3 cloves; 1 brown cardamom

Servings: persons

12 kg beef (Preferably undercut)
salt (To taste)
2 teaspoons red chili powder
1 medium onion
1 medium tomatoes
1 inch ginger
4 garlic cloves
2 tablespoons mustard oil
water
5 black peppercorns
3 cloves
1 brown cardamom

1
Marinate Beef with salt and red chili powder.
2
Refrigerate for 4-5 hours.
3
Slice one medium size onion, one tomato, one inch ginger and 4 cloves of garlic.
4
Heat 2 tbsp of mustard oil and put 1 and 2 in it and bhunno till oil is separated from the meat.
5
Add water.
6
Now add 5 black peppercorns, 3 cloves, 1 brown cardamom, and 1/2 tsp cumin seeds.
7
Boil.
8
When boiling cover and simmer it on low flame for about 1/2 hour.
9
Open cover and reduce water till sukka beef/lamb bhunna is ready.
10
Serve hot with fried rice.

7724

kcal

Calories

511

Fat

Carbs

788

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 kg beef (Preferably undercut), salt (To taste), 2 teaspoons red chili powder, 1 medium onion, and more.

Yes, Beef Sukka/ Lamb Bhunna falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukka/ Lamb Bhunna

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