Beef Sukka/ Lamb Bhunna Recipe

Name: Beef Sukka/ Lamb Bhunna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg beef (Preferably undercut); salt (To taste); 2 teaspoons red chili powder; 1 medium onion; 1 medium tomatoes; 1 inch ginger; 4 garlic cloves; 2 tablespoons mustard oil; water; 5 black peppercorns; 3 cloves; 1 brown cardamom

Servings: persons

12 kg beef (Preferably undercut)
salt (To taste)
2 teaspoons red chili powder
1 medium onion
1 medium tomatoes
1 inch ginger
4 garlic cloves
2 tablespoons mustard oil
water
5 black peppercorns
3 cloves
1 brown cardamom

1
Marinate Beef with salt and red chili powder.
2
Refrigerate for 4-5 hours.
3
Slice one medium size onion, one tomato, one inch ginger and 4 cloves of garlic.
4
Heat 2 tbsp of mustard oil and put 1 and 2 in it and bhunno till oil is separated from the meat.
5
Add water.
6
Now add 5 black peppercorns, 3 cloves, 1 brown cardamom, and 1/2 tsp cumin seeds.
7
Boil.
8
When boiling cover and simmer it on low flame for about 1/2 hour.
9
Open cover and reduce water till sukka beef/lamb bhunna is ready.
10
Serve hot with fried rice.

7724

kcal

Calories

511

Fat

Carbs

788

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 kg beef (Preferably undercut), salt (To taste), 2 teaspoons red chili powder, 1 medium onion, and more.

Yes, Beef Sukka/ Lamb Bhunna falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Sukka/ Lamb Bhunna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions