Delicious Chicken Dish

1. 1

   Mix the dry oxtail and vegetable soup powders. Roll each chicken portion in the mixture until well covered. Place the portions in a casserole. Mix the water and chutney.

2. 2

   Pour over the thighs.

3. 3

   Cover casserole and cook for 45 minutes on the center shelf of the oven. Remove the lid and bake until the thighs begin to brown.

4. 4

   Remember no salt must be added as the soup powders already have salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.