Easy Indian Chicken Stir-Fry Recipe

Name: Easy Indian Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T. peanut oil; 4 clove garlic crushed; 8 scallions diced; 4 med. zucchini thinly sliced; 32 oz mushrooms sliced; 2 10 oz cans diced tomatoes with juice; 8 cps. cooked chicken diced; 8 T. soy sauce; 1/2 tsp. cumin; 1/2 tsp. gingerroot minced; 1/4 tsp. ground coriander; 1/4 tsp. cayenne pepper; 1/2 tsp. tumeric; 1 tsp. black pepper

Servings: persons

4 T. peanut oil
4 clove garlic crushed
8 scallions diced
4 med. zucchini thinly sliced
32 oz mushrooms sliced
2 10 oz cans diced tomatoes with juice
8 cps. cooked chicken diced
8 T. soy sauce
1/2 tsp. cumin
1/2 tsp. gingerroot minced
1/4 tsp. ground coriander
1/4 tsp. cayenne pepper
1/2 tsp. tumeric
1 tsp. black pepper

1
Heat oil in a wok over medium heat.
2
Add the garlic and onions.
3
Cook for 3 minutes stirring constantly.
4
Add the zucchini for 7 minutes.
5
Add the mushrooms, tomato until zucchini is almost tender.
6
Add chicken and heat through still stirring.
7
Add soy sauce and spices.
8
Mix well and serve.

1087

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 T. peanut oil, 4 clove garlic crushed, 8 scallions diced, 4 med. zucchini thinly sliced, and more.

Yes, Easy Indian Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Indian Chicken Stir-Fry

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