How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Indian Chicken Stir-Fry ?

You need 14 ingredients. The key ingredients include: 4 T. peanut oil, 4 clove garlic crushed, 8 scallions diced, 4 med. zucchini thinly sliced, and more.

Is Easy Indian Chicken Stir-Fry suitable as meat & poultry?

Yes, Easy Indian Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Indian Chicken Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Indian Chicken Stir-Fry Recipe

Name: Easy Indian Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T. peanut oil; 4 clove garlic crushed; 8 scallions diced; 4 med. zucchini thinly sliced; 32 oz mushrooms sliced; 2 10 oz cans diced tomatoes with juice; 8 cps. cooked chicken diced; 8 T. soy sauce; 1/2 tsp. cumin; 1/2 tsp. gingerroot minced; 1/4 tsp. ground coriander; 1/4 tsp. cayenne pepper; 1/2 tsp. tumeric; 1 tsp. black pepper

Try this homemade Easy Indian Chicken Stir-Fry recipe the whole family will love. Made with peanut oil, garlic, scallions and zucchini. Easy step-by-ste…

This Easy Indian Chicken Stir-Fry relies on simple, everyday ingredients such as t. peanut oil, garlic crushed, scallions diced and med. zucchini thinly sliced. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1087

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Indian Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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