How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Casserole ?

You need 12 ingredients. The key ingredients include: 3 1# Cans of Baked Beans, original recipe, not the flavored kind, 2 15 oz. Cans Dark Red Kidney Beans, drained, 1 Can Small White Beans in Sauce OR 2 cans butter beans, drained, 1 large Onion, chopped, and more.

Is Three Bean Casserole suitable as meat & poultry?

Yes, Three Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Bean Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Casserole Recipe

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1# Cans of Baked Beans, original recipe, not the flavored kind; 2 15 oz. Cans Dark Red Kidney Beans, drained; 1 Can Small White Beans in Sauce OR 2 cans butter beans, drained; 1 large Onion, chopped; 1/4 C Brown Sugar; 1 teaspoon Dry Mustard; 1 teaspoon Hot Chinese Mustard; 1 teaspoon Ground Black Pepper OR California Pepper Blend; 3/4 Cup Ketchup; 2 Hot Links, cut in half lengthwise and then cut into thin slices; 1/2 Rope (more or less) Polska Kielbasa--don't use the all beef kind, cut into coins; 1 Cup Chopped Ham

Three Bean Casserole

Eats Now Editorial Team · 541 kcal · Meat & Poultry

Three Bean Casserole – a delicious recipe with Beans, Kidney Beans, White Beans, Onion, Brown Sugar, Dry Mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Three Bean Casserole

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