Delicious Chicken and Veggie Sauce.

1. 1

   Heat the oven to 210C/410F.

2. 2

   Wash the peppers and the tomatoes.

3. 3

   Make a cross-like cut on both ends of the tomatoes.

4. 4

   Peel the onions.

5. 5

   Put some oil on a tray and spread with a kutchen paper.

6. 6

   Put the vegetables in it and into the oven until the onions are soft (but they don't break) (Takes about 1h30min.)

7. 7

   Let them cool down.

8. 8

   (Author's Note: the peppers will get burnt on the outside.

9. 9

   It's ok, they are supposed to)

10. 10

    Season the breast, heat some oil on a flattop grill snd cook them, slowly.

11. 11

    Peel the tomatoes and the peppers.

12. 12

    Put them in a large pot.

13. 13

    Cut the onions and them.

14. 14

    Blend them with a stick blender and season.

15. 15

    Peel and crush the garlic in a small pan with 4-5 tablespoon of olive oil until slightly golden.

16. 16

    Add the garlic to the mix and blend again.

17. 17

    Reserve oil.

18. 18

    Re-heat the garlic oil in a cassole* and then add the vegetable sauce, the lemon juice, the tomato sauce and the chili sauce.

19. 19

    Let it reduce a bit and add the chicken breasts and the parsely.

20. 20

    (Stir the parsely in just before serving)

21. 21

    *NEVER heat a cassole up with nothing inside.

22. 22

    It can crack.

* Per serving · 4 servings · Values may vary.

No additional tips available.