How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Lamb Chops With Chutney And Raita?

You need 21 ingredients. The key ingredients include: 3/4 cup plain yogurt, 1 None medium onion, roughly chopped, 2 tbsp lemon juice, 1 tbsp vegetable oil, plus extra for frying, and more.

Is Tandoori Lamb Chops With Chutney And Raita suitable as meat & poultry?

Yes, Tandoori Lamb Chops With Chutney And Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Lamb Chops With Chutney And Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Lamb Chops With Chutney And Raita Recipe

Name: Tandoori Lamb Chops With Chutney And Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt; 1 None medium onion, roughly chopped; 2 tbsp lemon juice; 1 tbsp vegetable oil, plus extra for frying; 3/4 inch piece fresh ginger, grated; 3 cloves garlic, minced; 2 tsp chili powder; 1 tsp garam masala; 1 tsp ground cumin; 12 None lamb chops; None None FOR THE CHUTNEY; 1 None small red onion, finely chopped; 2 None large tomatoes, finely chopped; 1 tbsp lime juice; 1 tbsp sweet chili sauce; 2 tbsp finely chopped fresh cilantro leaves; None None FOR THE RAITA; 1 cup plain yogurt; 1 None cucumber, deseeded, finely chopped; 2 tbsp finely chopped fresh mint leaves; None None shredded spring onions, for garnish

Tandoori Lamb Chops With Chutney And Raita

Eats Now Editorial Team · 1038 kcal · Meat & Poultry

Tandoori Lamb Chops With Chutney And Raita – a delicious recipe with plain yogurt, onion, lemon juice, vegetable oil, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Lamb Chops With Chutney And Raita

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