How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Lamb Chops With Chutney And Raita?

You need 21 ingredients. The key ingredients include: 3/4 cup plain yogurt, 1 None medium onion, roughly chopped, 2 tbsp lemon juice, 1 tbsp vegetable oil, plus extra for frying, and more.

Is Tandoori Lamb Chops With Chutney And Raita suitable as meat & poultry?

Yes, Tandoori Lamb Chops With Chutney And Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Lamb Chops With Chutney And Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Lamb Chops With Chutney And Raita Recipe

Name: Tandoori Lamb Chops With Chutney And Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt; 1 None medium onion, roughly chopped; 2 tbsp lemon juice; 1 tbsp vegetable oil, plus extra for frying; 3/4 inch piece fresh ginger, grated; 3 cloves garlic, minced; 2 tsp chili powder; 1 tsp garam masala; 1 tsp ground cumin; 12 None lamb chops; None None FOR THE CHUTNEY; 1 None small red onion, finely chopped; 2 None large tomatoes, finely chopped; 1 tbsp lime juice; 1 tbsp sweet chili sauce; 2 tbsp finely chopped fresh cilantro leaves; None None FOR THE RAITA; 1 cup plain yogurt; 1 None cucumber, deseeded, finely chopped; 2 tbsp finely chopped fresh mint leaves; None None shredded spring onions, for garnish

Try this homemade Tandoori Lamb Chops With Chutney And Raita recipe the whole family will love. Made with plain yogurt, onion, lemon juice and vegetable…

This Tandoori Lamb Chops With Chutney And Raita relies on simple, everyday ingredients such as plain yogurt, lemon juice, garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Lamb Chops With Chutney And Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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