Delicious Cheesy Sausage Brunch Casserole Recipe

Name: Delicious Cheesy Sausage Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs small pork breakfast sausage (casings removed); 1 small onion, finely chopped; 10 slices white bread (cubed, use day-old bread); 2 cups grated cheddar cheese; 6 large eggs; 2 cups half-and-half cream (or use full-fat milk); 1 teaspoon white salt (or use seasoned salt); 1 teaspoon mustard powder; ¼ teaspoon Worcestershire sauce; ½ teaspoon black pepper; 14-⅓ cup grated parmesan cheese (or to taste)

Servings: persons

1 12 lbs small pork breakfast sausage (casings removed)
1 small onion, finely chopped
10 slices white bread (cubed, use day-old bread)
2 cups grated cheddar cheese
6 large eggs
2 cups half-and-half cream (or use full-fat milk)
1 teaspoon white salt (or use seasoned salt)
1 teaspoon mustard powder
¼ teaspoon Worcestershire sauce
½ teaspoon black pepper
14-⅓ cup grated parmesan cheese (or to taste)

1
Grease a 13 x 9-inch baking dish.
2
Cook the pork sausage meat with onion in a skillet until well browned, breaking up meat while cooking, drain fat; set aside.
3
Spread the bread cubes evenly into the baking dish, then sprinkle the shredded cheese over the bread.
4
Sprinkle the cooked sausage meat over the cheese.
5
In a bowl whisk together the eggs with milk, salt, dry mustard, Worcestershire sauce and black pepper; pour evenly over the mixture in the baking dish.
6
Cover and chill for 8-24 hours.
7
Let stand 30 minutes at room temperature before baking.
8
Sprinkle top with grated Parmesan cheese.
9
Set oven to 350 degrees and bake for 45 minutes or until set.
10
Let stand 5 or more minutes before slicing.

2428

kcal

Calories

182

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs small pork breakfast sausage (casings removed), 1 small onion, finely chopped, 10 slices white bread (cubed, use day-old bread), 2 cups grated cheddar cheese, and more.

Yes, Delicious Cheesy Sausage Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Cheesy Sausage Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions