Blue Cheese And Potato Frittata Recipe

1. 1

   Put the butter and the oil in a frying pan over a low heat.

2. 2

   Add in the onions and cook, stirring occasionally, for 10 to 15 min, till the onions are golden, soft and caramelized.

3. 3

   Sprinkle the cubed potatoes over the onions.

4. 4

   Put the Large eggs and the cream in a bowl and beat together.

5. 5

   Pour the egg mix over the onions and potatoes and sprinkle with the blue cheese and thyme leaves.

6. 6

   Cook for 5 to 6 min, or possibly till nearly set.

7. 7

   Then move the pan and place under the broiler for one minute.

8. 8

   Cut into wedges and serve with spicy chutney.

9. 9

   Preparation is easy

* Per serving · 4 servings · Values may vary.

No additional tips available.