Delicious Caramel Apple Poke Cake Recipe

Name: Delicious Caramel Apple Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups white sugar; 1 cup vegetable oil; 2 eggs; 3 cups chopped Winesap apples; 2 1/2 cups sifted self-rising flour; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Glaze:; 1 cup lightly packed brown sugar; 1/2 cup butter; 1/2 cup heavy whipping cream; 1 teaspoon vanilla extract

Servings: persons

1 3/4 cups white sugar
1 cup vegetable oil
2 eggs
3 cups chopped Winesap apples
2 1/2 cups sifted self-rising flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Glaze:
1 cup lightly packed brown sugar
1/2 cup butter
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

1
Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
2
Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
4
Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.

1832

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups white sugar, 1 cup vegetable oil, 2 eggs, 3 cups chopped Winesap apples, and more.

Yes, Delicious Caramel Apple Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Caramel Apple Poke Cake

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