How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Float Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup packed brown sugar, 1 large egg, 1 teaspoon root beer concentrate, and more.

Is Root Beer Float Cookies suitable as baking & desserts?

Yes, Root Beer Float Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Beer Float Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float Cookies Recipe

Name: Root Beer Float Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 large egg; 1 teaspoon root beer concentrate; 1-3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup butter, softened; 1-1/3 cups confectioners' sugar; 1 teaspoon water; 1 teaspoon root beer concentrate

Root Beer Float Cookies

Eats Now Editorial Team · 738 kcal · Baking & Desserts

Root Beer Float Cookies – a delicious recipe with butter, brown sugar, egg, root beer concentrate, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Root Beer Float Cookies

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