Poppy Seed-Filled Scones With Lemon Curd Recipe

Name: Poppy Seed-Filled Scones With Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup sugar; 1/2 cup lemon juice; 2 tablespoons grated lemon zest; 1/4 cup butter, cubed; 3-1/3 cups all-purpose flour; 3/4 cup sugar; 1/3 cup poppy seeds; 1-1/2 teaspoons cream of tartar; 1-1/4 teaspoons baking soda; 3/4 teaspoon salt; 3/4 cup cold butter; 1/2 cup plus 2 tablespoons orange juice; 1 large egg; 1 large egg, separated; 1 teaspoon grated orange zest; 1 can (12-1/2 ounces) poppy seed cake and pastry filling; 1 teaspoon water

Servings: persons

3 large eggs
1/2 cup sugar
1/2 cup lemon juice
2 tablespoons grated lemon zest
1/4 cup butter, cubed
3-1/3 cups all-purpose flour
3/4 cup sugar
1/3 cup poppy seeds
1-1/2 teaspoons cream of tartar
1-1/4 teaspoons baking soda
3/4 teaspoon salt
3/4 cup cold butter
1/2 cup plus 2 tablespoons orange juice
1 large egg
1 large egg, separated
1 teaspoon grated orange zest
1 can (12-1/2 ounces) poppy seed cake and pastry filling
1 teaspoon water

1
In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled.
2
For scones, in a large bowl, combine the flour, sugar, poppy seeds, cream of tarter, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the orange juice, egg, egg yolk and orange zest; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
3
Divide dough into four portions. Pat each portion into a 7-in. circle. Spread poppy seed filling over two circles. Top with remaining circles; pinch edges to seal.
4
Transfer to two greased
5
. Combine egg white and water; brush over scones. Cut each into eight wedges, but do not separate. Bake at 375u00b0 for 15-20 minutes or until golden brown. Serve warm with lemon curd.

1212

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 large eggs, 1/2 cup sugar, 1/2 cup lemon juice, 2 tablespoons grated lemon zest, and more.

Yes, Poppy Seed-Filled Scones With Lemon Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed-Filled Scones With Lemon Curd

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