Delicious Cannellini Beans

1. 1

   Drain and rinse beans.

2. 2

   Put into a saucepan and add just enough water to cover the beans.

3. 3

   Add pepper and thyme to saucepan.

4. 4

   Bring to a boil on med-high heat, and when it boils, reduce heat to medium.

5. 5

   Continue boiling, stirring frequently until water is almost fully evaporated.

6. 6

   Stir in the garlic and olive oil, cook until water is gone, approximately 3 more minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.