How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icy Slush?

You need 8 ingredients. The key ingredients include: 2 small pkg. or 1 large pkg. jello (the flavor and color of punch is determined by the flavor of jello), 3 c. boiling water, 3 c. sugar, 1 can (46 oz.) pineapple juice, and more.

Is Icy Slush suitable as general?

Yes, Icy Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Icy Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy Slush Recipe – Eats Now

Name: Icy Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. or 1 large pkg. jello (the flavor and color of punch is determined by the flavor of jello); 3 c. boiling water; 3 c. sugar; 1 can (46 oz.) pineapple juice; 1 (8 oz.) bottle lemon juice; 7 c. cold water; 1 tsp. almond extract; 1 tsp. vanilla extract

Icy Slush – a delicious recipe with jello, boiling water, sugar, pineapple juice, lemon juice, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small pkg. or 1 large pkg. jello (the flavor and color of punch is determined by the flavor of jello)
3 c. boiling water
3 c. sugar
1 can (46 oz.) pineapple juice
1 (8 oz.) bottle lemon juice
7 c. cold water
1 tsp. almond extract
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icy Slush

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