Dilly Bread

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 tsp. salt; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour; 1/4 c. warm water; 1 c. creamed cottage cheese, heated to lukewarm; 1 Tbsp. butter; 1/4 tsp. baking soda; 1 tsp. dill seed

Eats Now Editorial Team · 537 kcal · General

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Dilly Bread – a delicious recipe with yeast, sugar, onion, salt, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
2 Tbsp. sugar
1 Tbsp. minced onion
1 tsp. salt
1 unbeaten egg
2 1/4 to 2 1/2 c. flour
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
1 Tbsp. butter
1/4 tsp. baking soda
1 tsp. dill seed

1
Soften yeast in water.
2
Combine in mixing bowl:
3
cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Add flour.
4
Cover and let rise 50 to 60 minutes.
5
Stir down dough. Turn into well-greased 8-inch round casserole.
6
Let rise 30 to 40 minutes.
7
Bake at 350` for 40 to 50 minutes.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 Tbsp. sugar, 1 Tbsp. minced onion, 1 tsp. salt, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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