Delicious Buri (Amberjack) Teriyaki

1. 1

   Mix the sauce ingredients together well.

2. 2

   Heat vegetable oil in a frying pan.

3. 3

   Put the fish filets skin side down.

4. 4

   When they are browned, flip them over.

5. 5

   When both sides are browned, cover with a lid and let them steam for 2 to 3 minutes.

6. 6

   Pour the sauce over the fish.

7. 7

   Simmer for 7 to 8 minutes while spooning the sauce over the fish occasionally over low heat.

8. 8

   When the liquid has reduced and the fish are glossy, they're done!

9. 9

   The fish are delicious on their own, but if you serve with grated daikon radish and a squeeze of lemon juice, they're good in a different way.

* Per serving · 4 servings · Values may vary.

No additional tips available.