Pear Sazerac

1. 1

   Place an ice cube in a martini glass and add the anise-flavored liqueur.

2. 2

   Swirls to coat the glass let stand to chill for a few minutes.

3. 3

   Meanwhile, fill a cocktail shaker with ice.

4. 4

   Add the pear vodka, simple syrup and bitters, stirring vigorously.

5. 5

   Empty the ice and liqueur from the glass.

6. 6

   Strain pear vodka mixture into the coated martini glass.

7. 7

   Garnish with the pear wedge.

No additional tips available.