Taffy Recipe

1. 1

   Put in LARGE pan (cool packer is nice).

2. 2

   Stir and cook to 240 degrees.

3. 3

   Add in butter the size of 2 Large eggs, paraffin the size of 1 egg, 1 1/2 sheets gelatin that has been softened in a little hot water.

4. 4

   Cook to 255 degrees.

5. 5

   Remove from heat and pour 1 dram bottle flavor oil (your choice) and stir.

6. 6

   Let cold a little while and use buttered knife to pull away from edges allowing hotter from the middle to cold at the edge.

7. 7

   When cold sufficient to handle butter your hands and pull taffy till you cannot pull anymore.

8. 8

   Make into a long rope and put on powdered sugared table and crack in pcs.

9. 9

   Takes several people to pull.

10. 10

    Fun!

* Per serving · 4 servings · Values may vary.

No additional tips available.