Delicious Breakfast Lasagna

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

3. 3

   Place frozen hash browns in the bottom of a 9x13-inch baking pan; season with salt and pepper. Spread onion and bell pepper over the hash browns; layer mushrooms slices on top. Add bacon.

4. 4

   Beat milk, eggs, and salt together in a bowl. Pour mixture over the bacon, pressing lightly with a spatula to distribute. Spread Cheddar cheese on top.

5. 5

   Bake in the preheated oven until egg mixture is set, 30 to 40 minutes.

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