Becky'S Macaroni And Cheese Recipe

Name: Becky'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/3 c. flour; 3 c. warm milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (8 oz.) jar Cheez Whiz; 2 qt. water; 2 Tbsp. vegetable oil; 1 tsp. salt; 7 to 8 oz. macaroni; 1/2 c. shredded Cheddar cheese

Servings: persons

1/4 c. margarine
1/3 c. flour
3 c. warm milk
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) jar Cheez Whiz
2 qt. water
2 Tbsp. vegetable oil
1 tsp. salt
7 to 8 oz. macaroni
1/2 c. shredded Cheddar cheese

1
In a saucepan melt butter over medium heat.
2
Add flour and cook, stirring for 3 minutes.
3
Whisk in warm milk and bring to a boil, stirring constantly.
4
Add salt, pepper and cheese spread. Stir until cheese is melted.
5
Remove from heat.
6
Meanwhile, bring water to a boil.
7
Add oil and salt.
8
Cook macaroni 10 to 15 minutes.
9
Drain and rinse.
10
Add macaroni to cheese sauce and stir. Pour into a 2-quart dish.
11
Bake in a 350u00b0 oven for 30 minutes. Top with shredded cheese and return to oven to melt cheese. Serves 8 to 10.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/3 c. flour, 3 c. warm milk, 1/2 tsp. salt, and more.

Yes, Becky'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Becky'S Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions