How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Lasagna?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, chopped, garlic to taste, oregano to taste, and more.

Is Mexican Lasagna suitable as pasta & noodles?

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion, chopped; garlic to taste; oregano to taste; 1/2 (12 oz.) jar salsa (medium or hot, to your taste); 1 small can tomato paste; 1 1/2 cans Mexican corn (with peppers); 1 large container cottage cheese; 2 eggs; salt to taste; pepper to taste; 1 pkg. large flour tortillas; 1 lb. shredded Cheddar cheese

Try this homemade Mexican Lasagna recipe the whole family will love. Made with ground beef, onion, garlic and oregano. Easy step-by-step instructions in…

This Mexican Lasagna relies on simple, everyday ingredients such as ground beef, large onion, chopped, garlic to taste and oregano to taste. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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