Delicious Blackberry Muffins

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.

2. 2

   Mix flour, sugar, baking powder, and salt together in a large bowl.

3. 3

   Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.

4. 4

   Spoon batter into the muffin tin, filling each liner 2/3 full.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.