How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Pumpkin Bread?

You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups white sugar, 2 (3.5 ounce) packages instant coconut cream pudding mix, 1 teaspoon baking soda, and more.

Is Melt In Your Mouth Pumpkin Bread suitable as baking & desserts?

Yes, Melt In Your Mouth Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Pumpkin Bread Recipe

Name: Melt In Your Mouth Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 2 (3.5 ounce) packages instant coconut cream pudding mix; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 1/4 cups vegetable oil; 5 eggs; 2 cups canned pumpkin puree

Melt In Your Mouth Pumpkin Bread – a delicious recipe with flour, white sugar, instant coconut cream pudding, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
2 cups white sugar
2 (3.5 ounce) packages instant coconut cream pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups vegetable oil
5 eggs
2 cups canned pumpkin puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt In Your Mouth Pumpkin Bread

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