Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-inch pan cornbread; 4 eggs; 1 1/2 Tbsp. sage; 1/2 tsp. black pepper; 2 cans cream of chicken soup; 8 slices day old bread; 1/2 c. chopped celery; 1 medium onion, chopped; 1 tsp. salt; 2 cans chicken broth; 2 Tbsp. margarine

Eats Now Editorial Team · 988 kcal · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with eggs, sage, black pepper, cream of chicken soup, bread, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8-inch pan cornbread
4 eggs
1 1/2 Tbsp. sage
1/2 tsp. black pepper
2 cans cream of chicken soup
8 slices day old bread
1/2 c. chopped celery
1 medium onion, chopped
1 tsp. salt
2 cans chicken broth
2 Tbsp. margarine

1
Crumble bread.
2
Add all other ingredient, except margarine. Pour into crock-pot and dot with margarine.
3
Cook on high 2 hours or on low for 3 to 4 hours.

988

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8-inch pan cornbread, 4 eggs, 1 1/2 Tbsp. sage, 1/2 tsp. black pepper, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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