How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A.1. Derful Sweet And Sour Meat Balls?

You need 17 ingredients. The key ingredients include: 1 lb. lean ground beef, 3 Tbsp. A.1. steak sauce, 1 egg, beaten, 1/2 c. soft bread crumbs, and more.

Is A.1. Derful Sweet And Sour Meat Balls suitable as soups & stews?

Yes, A.1. Derful Sweet And Sour Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover A.1. Derful Sweet And Sour Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A.1. Derful Sweet And Sour Meat Balls Recipe

Name: A.1. Derful Sweet And Sour Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3 Tbsp. A.1. steak sauce; 1 egg, beaten; 1/2 c. soft bread crumbs; 1 medium clove garlic, crushed; 1 tsp. salt; 1 Tbsp. oil; 1 (8 oz.) can pineapple chunks in juice, undrained; 1 c. sliced carrots; 1 c. sliced celery; 3/4 c. beef broth; 2 Tbsp. A.1. steak sauce; 2 Tbsp. soy sauce; 1 Tbsp. cider vinegar; 1/4 tsp. ground ginger; 1 Tbsp. cornstarch; 1 large green pepper, cut in strips

Try this homemade A.1. Derful Sweet And Sour Meat Balls recipe the whole family will love. Made with lean ground beef, steak sauce, egg and bread crumbs…

This A.1. Derful Sweet And Sour Meat Balls relies on simple, everyday ingredients such as lean ground beef, a.1. steak sauce, egg, beaten and soft bread crumbs. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A.1. Derful Sweet And Sour Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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