Delicious Bean Soup

1. 1

   Boil the beans in water for 2 minutes and remove from heat; let stand for 1 hour.

2. 2

   Then add the ham bone, garlic and bay leaf to the beans and cover and simmer for 2 hours or until they are tender.

3. 3

   Add vegetables and salt and pepper to taste and simmer for 1 hour longer.

4. 4

   Remove ham bone; cut off the meat and dice it; add to beans.

5. 5

   Reheat soup to boiling and then remove bay leaf.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.