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1
Divide the dough into 8 equal portions and let it sit During that time, mix the mayonnaise and soy sauce together.
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2
Cut long strips of bacon in half to make 8 strips!
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3
Each strip should be about 10cm.
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4
Stretch out the dough into an ellipse and lightly spread on the mayonnaise and soy sauce dressing.
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5
It is good to cover about half of the dough.
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6
You won't be able to close it properly if the sauce goes all the way to the edges of the dough.
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7
Place the bacon on top and roll it up from the left.
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8
The bacon slides around easily when rolling it up, so please roll it up while holding it down with your finger.
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9
Tightly pinch it shut and place the seam facing downwards.
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10
Form it into this shape, and let it rise for the second time until it doubles in size.
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11
It will rise nicely if you place it into a slightly warmed oven for an hour.
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12
After rising, brush the surface with a bit of the whisked egg and water leftover from kneading it.
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13
This is to give it a glaze!
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14
Slice a slit into the top and sprinkle with pepper.
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15
You can use dried parsley if making it for children.
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16
Bake at 190C for about 15 minutes.
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17
After it has baked for about 6 minutes, squeeze the mayonnaise and soy sauce dressing into the slit, and place it back into the oven!
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18
It is done once it turns golden brown.
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19
If you put the mayonnaise and soy sauce into a plastic bag, close it off with a rubber band, and then poke a hole in the bottom with a toothpick, you will easily be able to squeeze it into the cut slits on top of the breads.
