Curry Mango Chicken Recipe

Name: Curry Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Chicken:; 3 1/2 tablespoons curry powder; 2 teaspoons minced ginger; 2 cloves garlic, minced; 1 pinch crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon thyme; 10 skinless chicken thighs; Rice:; 2 cups converted long-grain white rice, rinsed; 2 cups mango - peeled, seeded, and chopped; 1 onion, chopped; 2 cloves crushed garlic; 2 teaspoons minced fresh ginger root; 1 tablespoon curry powder; 1 pinch red pepper flakes; 1 teaspoon salt; 1/4 teaspoon thyme; 10 whole allspice berries; 3 tablespoons brown sugar; 1 cup water; 2 cups chicken broth; 2 tablespoons lime juice; 1/2 (14 ounce) can coconut milk

Servings: persons

Chicken:
3 1/2 tablespoons curry powder
2 teaspoons minced ginger
2 cloves garlic, minced
1 pinch crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon thyme
10 skinless chicken thighs
Rice:
2 cups converted long-grain white rice, rinsed
2 cups mango - peeled, seeded, and chopped
1 onion, chopped
2 cloves crushed garlic
2 teaspoons minced fresh ginger root
1 tablespoon curry powder
1 pinch red pepper flakes
1 teaspoon salt
1/4 teaspoon thyme
10 whole allspice berries
3 tablespoons brown sugar
1 cup water
2 cups chicken broth
2 tablespoons lime juice
1/2 (14 ounce) can coconut milk

1
In a large bowl, stir together the curry, ginger, garlic, red pepper flakes, salt, pepper, and thyme. Place the chicken in the bowl, and coat evenly with seasoning. Cover, and marinate for 2 hours or more.
2
Preheat oven to 400 degrees F (200 degrees C).
3
In a large bowl, stir together rice, mango, onion, garlic, and ginger. Season with curry, red pepper flakes, salt, thyme, allspice berries, and brown sugar. Stir in water, broth, and lime juice. Pour into a casserole dish, and arrange the marinated chicken on top. Then pour coconut milk over the top. Cover with aluminum foil.
4
Bake in preheated oven for 1 hour. Remove foil, and cook 10 to 15 minutes more. Remove allspice berries before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Chicken:, 3 1/2 tablespoons curry powder, 2 teaspoons minced ginger, 2 cloves garlic, minced, and more.

Yes, Curry Mango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Mango Chicken

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