Delicious Baked Artichoke-Spinach Dip Recipe

Name: Delicious Baked Artichoke-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese (very soft); ½ cup mayonnaise; ½ cup grated parmesan cheese; 2 -3 teaspoons fresh minced garlic; 1 teaspoon dried basil; 2 (14 ounce) cans artichoke hearts (very well drained and chopped); 1 cup frozen chopped spinach (thawed and hand-squeezed dry); 12-1 teaspoon ground black pepper; seasoning salt (to taste); Tabasco sauce (to taste); 2 cups grated mozzarella cheese (can use less)

Servings: persons

2 (8 ounce) packages cream cheese (very soft)
½ cup mayonnaise
½ cup grated parmesan cheese
2 -3 teaspoons fresh minced garlic
1 teaspoon dried basil
2 (14 ounce) cans artichoke hearts (very well drained and chopped)
1 cup frozen chopped spinach (thawed and hand-squeezed dry)
12-1 teaspoon ground black pepper
seasoning salt (to taste)
Tabasco sauce (to taste)
2 cups grated mozzarella cheese (can use less)

1
Set oven to 350F.
2
Grease a medium baking dish (use any size to hold the mixture).
3
In a bowl combine cream cheese, mayonnaise, Parmesan cheese, fresh garlic and dried basil; mix until well combined then add in Tabasco to taste.
4
Season with black pepper and seasoned salt.
5
Stir in the spinach until combined.
6
Gently stir in the chopped artichoke hearts.
7
Transfer the mixture to prepared baking dish.
8
Sprinkle top with shredded mozzarella cheese.
9
Bake for about 25-30 minutes or until bubbly and lightly browned.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (very soft), ½ cup mayonnaise, ½ cup grated parmesan cheese, 2 -3 teaspoons fresh minced garlic, and more.

Yes, Delicious Baked Artichoke-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delicious Baked Artichoke-Spinach Dip

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