Delicious and Quick Hamburger Soup

1. 1

   Heat olive oil in a soup pot, then sautee garlic, onions, mushrooms, potatoes and celery until onion is translucent and mixture is fragrant.

2. 2

   Add hamburger and cook through until brown.

3. 3

   Add some garlic powder, Italian seasoning, sage, Cajun seasoning, salt, and pepper to meat to help infuse flavors while hamburger browns.

4. 4

   When meat is browned drain as much grease as possible.

5. 5

   Add beef broth (add more or less, depending on thickness of soup preference).

6. 6

   Once soup gets hot add frozen vegetables and more of each spice until you reach preferred flavor.

7. 7

   Cook until vegetables reach preferred consistency.

8. 8

   Serve hot with grated Parmesan on top for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.