Delicious and Nutritious Corn and Mixed Grain Rice

1. 1

   Cut the raw corn on the cob in half lengthwise.

2. 2

   Use a knife to scrape off the corn kernels.

3. 3

   You will use the corn cob later, so set it aside.

4. 4

   Wash the rice and put it in the rice cooker pot.

5. 5

   Add the sake and add water until a little more than the 2 cup line.

6. 6

   Add the salt and the corn kernels and lightly mix.

7. 7

   Finally, place the corn cob on top of the rice.

8. 8

   Cook the rice in the rice cooker as normal.

9. 9

   This is how it looks when it's done cooking Carpeted with corn.

10. 10

    Sprinkle sesame salt on top and enjoy.

11. 11

    Here I added black rice.

12. 12

    It adds a little color and dresses it up a bit.

* Per serving · 4 servings · Values may vary.

No additional tips available.