S’Mores Blondies Recipe

Name: S’Mores Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 cup Graham Cracker Crumbs; 1/2 teaspoons Baking Powder; 1 pinch Salt; 1 cup Butter, Melted And Cooled; 1-1/2 cup Packed Light Brown Sugar; 1 teaspoon Vanilla Extract; 2 Large Eggs; 2 cups Mini Marshmallows; 8 ounces, weight Milk Chocolate, Roughly Chopped

Servings: persons

1
Preheat oven to 350 F. Spray a 9 x 13 inch baking pan with cooking spray, line with parchment paper and set aside.
2
In a medium bowl mix flour, graham cracker crumbs, baking powder and salt until combined and set aside.
3
In a large bowl beat butter and brown sugar. Stir in vanilla then stir in the eggs one at a time. Gradually stir in flour mixture until combined.
4
Spread into the prepared baking sheet and bake on the center rack for 30 minutes.
5
In a small bowl combine the marshmallows and chocolate.
6
After 30 minutes remove the pan from the oven. Sprinkle the chocolate and marshmallows on top of the blondies, put pan back in the oven and continue to bake for an additional 10 minutes.
7
Remove from oven and place on a wire rack to cool. Serve warm or cool completely and store in an airtight container.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 cup Graham Cracker Crumbs, 1/2 teaspoons Baking Powder, 1 pinch Salt, and more.

Yes, S’Mores Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S’Mores Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions