S’Mores Blondies – a delicious recipe with All-purpose, Graham Cracker Crumbs, Baking Powder, Salt, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F. Spray a 9 x 13 inch baking pan with cooking spray, line with parchment paper and set aside.
2
In a medium bowl mix flour, graham cracker crumbs, baking powder and salt until combined and set aside.
3
In a large bowl beat butter and brown sugar. Stir in vanilla then stir in the eggs one at a time. Gradually stir in flour mixture until combined.
4
Spread into the prepared baking sheet and bake on the center rack for 30 minutes.
5
In a small bowl combine the marshmallows and chocolate.
6
After 30 minutes remove the pan from the oven. Sprinkle the chocolate and marshmallows on top of the blondies, put pan back in the oven and continue to bake for an additional 10 minutes.
7
Remove from oven and place on a wire rack to cool. Serve warm or cool completely and store in an airtight container.
1070
kcal
Calories
74
g
Fat
80
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 cup Graham Cracker Crumbs, 1/2 teaspoons Baking Powder, 1 pinch Salt, and more.
Yes, S’Mores Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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