Blueberry Coconut Baked Oatmeal Recipe

Name: Blueberry Coconut Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1 cup Flaked Coconut; 1/4 cups Light Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 2 cups Milk (Almond Or Coconut Milk Work); 1 whole Egg; 3 Tablespoons Coconut Oil, Melted And Cooled Slightly; 1 teaspoon Vanilla Extract; 1-1/2 cup Blueberries, Fresh Or Frozen

Servings: persons

1
Preheat the oven to 350 F. Grease an 8x8 square baking dish and set aside.
2
In a medium bowl, mix together the oats, coconut, brown sugar, baking powder, salt and cinnamon.
3
In a large liquid measuring cup, measure 2 cups milk. Add egg, coconut oil and vanilla into the milk. Whisk until combined.
4
Arrange two-thirds of the blueberries on the bottom of the prepared baking dish.
5
Pour the milk mixture into the oat mixture and combine gently. Pour milk and oat mixture into the prepared 8x8 pan. Sprinkle the remaining blueberries on top of the oats.
6
Bake for 40 minutes, until the top is golden and oatmeal is set. Remove dish from oven and set it on a rack. Let oatmeal cool for 5 minutes and serve warm.
7
Recipe adapted from Two Peas and Their Pod blog.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Rolled Oats, 1 cup Flaked Coconut, 1/4 cups Light Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Blueberry Coconut Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Coconut Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions