Delicious and Healthier French Fries

1. 1

   Preheat oven to 400 degrees.

2. 2

   Scrub potato, peel (optional), and cut it into 1/4 inch pieces so it resembles shoestring french fries.

3. 3

   Soak pieces in a bowl of cold water for 10 minutes.

4. 4

   Dry the potatoes with paper towels.

5. 5

   Coat with olive oil, then dust with wheat germ and sea salt.

6. 6

   Place potatoes in a single layer on a cookie sheet and cook for 15 minutes.

7. 7

   Remove from oven and reduce heat to 350.

8. 8

   Flip potatoes and continue cooking for 15 minutes or until fries are golden brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.