Try this homemade Irish Cream recipe the whole family will love. Made with Milk, Irish Whiskey, Eggs and Egg. Easy step-by-step instructions included.
This Irish Cream relies on simple, everyday ingredients such as sweetened condensed milk, (225 ml) half and half, pint jameson irish whiskey and eggs. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026