Delicious Almond Jelly Recipe

Name: Delicious Almond Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Milk; 100 ml Heavy cream; 20 grams Granulated sugar; 125 ml Water; 7 grams Gelatin; 1 Almond essence; 100 grams Sugar; 400 ml Water; 1 Canned mikan oranges; 1 Canned pineapple

Servings: persons

1
Make a syrup by combining the ingredients in a heated saucepan.
2
Once dissolved, leave the pan to chill.
3
Add some water to the gelatin and leave to soak, then heat it up in the microwave to dissolve.
4
Heat the milk, water and sugar together in a pan.
5
Pour in the gelatin mixture and heat until the sugar has dissolved.
6
Once the mixture from Step 2 has cooled, thoroughly mix in the almond essence and cream.
7
Transfer the mixture from Step 3 into cocottes or serving dishes and leave to chill and set.
8
When set, cut the jelly into diamond shapes while still in the containers and mix well with some canned mikan oranges, pineapple and syrup.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 ml Milk, 100 ml Heavy cream, 20 grams Granulated sugar, 125 ml Water, and more.

Yes, Delicious Almond Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Almond Jelly

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