How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Tips Over Rice?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. sirloin tips, cut into 1-inch cubes (round steak can be used), 1 onion, minced, 1 envelope dry soup mix (onion), and more.

Is Sirloin Tips Over Rice suitable as general?

Yes, Sirloin Tips Over Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Sirloin Tips Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips Over Rice Recipe

Name: Sirloin Tips Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lb. sirloin tips, cut into 1-inch cubes (round steak can be used); 1 onion, minced; 1 envelope dry soup mix (onion); salt and pepper; 1/2 c. flour; 2 c. water or enough to make gravy

Try this homemade Sirloin Tips Over Rice recipe the whole family will love. Made with oil, sirloin tips, onion and onion. Easy step-by-step instructions…

This Sirloin Tips Over Rice relies on simple, everyday ingredients such as oil, onion, minced, salt and pepper and flour. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp. oil
2 lb. sirloin tips, cut into 1-inch cubes (round steak can be used)
1 onion, minced
1 envelope dry soup mix (onion)
salt and pepper
1/2 c. flour
2 c. water or enough to make gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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