Julekake(Christmas Bread) Recipe

Name: Julekake(Christmas Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 pkg. yeast; 1/2 c. warm (100~) water; 1 c. scalded milk; 1/4 c. butter or margarine; 1 beaten egg; 1/2 c. sugar; 2 tsp. salt; 3/4 tsp. cardamon; 1/2 c. candied cherries; 1/2 c. diced citron; 1/2 c. seedless raisins; 5 c. flour; powdered sugar

Servings: persons

3 pkg. yeast
1/2 c. warm (100~) water
1 c. scalded milk
1/4 c. butter or margarine
1 beaten egg
1/2 c. sugar
2 tsp. salt
3/4 tsp. cardamon
1/2 c. candied cherries
1/2 c. diced citron
1/2 c. seedless raisins
5 c. flour
powdered sugar

1
Dissolve
2
yeast in water.
3
Mix milk and butter in bowl. When lukewarm,
4
add
5
egg,
6
yeast,
7
sugar,
8
salt, cardamon and fruit. Add 2
9
cups flour and mix well.
10
Gradually add remaining flour, saving
11
some
12
for kneading.
13
Knead on floured board until smooth. Place
14
in greased bowl.
15
Cover;
16
let rise until double in bulk. Punch
17
down
18
and divide in half.
19
Form into 2 round loaves and place
20
on greased pan. Cover; let rise until double.
21
Bake at 350u00b0 for 40 minutes.
22
Ice with powdered sugar while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pkg. yeast, 1/2 c. warm (100~) water, 1 c. scalded milk, 1/4 c. butter or margarine, and more.

Yes, Julekake(Christmas Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julekake(Christmas Bread)

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