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["Beat the eggs, and heat gently in a bowl suspended over lukewarm water (that's a bit cooler than a hot bath).", "This is to prevent the egg from separating later.", "^^", "Sift the almond powder- a fine mesh sieve is fine.", "Sift the powdered sugar separately, too.", "Leave out the butter to come to room temperature, or warm it up in a microwave.", "Beat with a whisk until creamy.", "Add the sifted powdered sugar to the creamed butter, and cream it some more.", "Add the beaten and warmed egg from Step 1 to the creamed sugar and butter from Step 4, little by little, mixing well.", "*Add it little by little to prevent it from separating.", "Add the almond flour to the mixture and mix.", "There's no need to fold it in carefully or anything.", "Add any of the A. ingredients to taste, and the almond cream is done.", "The usual way to use this cream is to fill a tart made with pate sucree (sweet shortcrust pastry) and to bake it.", "(The photo shows an almond cheese tart.)", "For a 21cm diameter tart, bake at 180C for 40 to 50 minutes.", "An 8cm diameter tart takes about 20 to 25 minutes.", "For this version, I baked it with some well drained canned peaches on top.", "Try citrus fruit or any other fruit on top too.", "This is a tart with bananas and walnuts in the cream.", "When it's sliced it looks like this.", "It has a wonderful almond fragrance and is very moist.", "This is a ""stick cake"" made by spreading 2-3 cm of the cream on top of cookie dough before baking.", "Try rolling up bread dough with this cream- delicious!", "You can use it in many ways.", "Please enjoy it in different variations.", "This is a tart filled with this cream -""Florentine Amandine"".", "It includes the directions for making the ""stick cake"" in step 12 too.", "is a popular cheese version of this almond cream.", "It's delicious too, so please give it a try."]
